extra virgin olive oil, eggplant, parsley, zucchini, bell pepper & red wine vinegar recipes
5 recipes
Page 1
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, spiral pasta, kalamata olives, capers, tomato, onion, garlic, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, pine nut, bow-tie pasta, red onion, cherry tomato, kalamata olives, basil, garlic
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, bulgur, lemon, cherry tomato, fresh mint, dijon mustard, olive oil, onion
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, farro, black rice, balsamic vinegar, tomato, fennel seed, thyme, onion, garlic
Grilled Vegetables with Chimichurri Sauce
foodiecrush.com
Ingredients: zucchini, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, lemon, red onion, portobello mushroom, oregano, cilantro, summer squash, asparagus, garlic, chili flake