extra virgin olive oil, eggplant, parsley, zucchini & canned tomato recipes
8 recipes
Page 1
Ratatouille
food.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, canned tomato, garlic
Zucchini Pasta Alla Norma
inspiralized.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, canned tomato, pine nut, oregano, garlic, chili flake
Ratatouille Brisket
kosher.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, canned tomato, brisket, basil, potato starch, tomato paste, thyme, onion, garlic
Ratatouille
yummly.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, canned tomato, basil, tomato, bell pepper, thyme, onion, summer squash, garlic
Ratatouille
bellyfull.net
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, canned tomato, basil, tomato, bell pepper, thyme, onion, summer squash, garlic
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, canned tomato, basil, tomato paste, bell pepper, thyme, onion, summer squash, garlic
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, canned tomato, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, red wine, bay leaf, egg, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne