extra virgin olive oil, eggplant, parsley, zucchini & nutmeg recipes
4 recipes
Page 1
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, nutmeg, parmesan, ricotta, lasagna, mozzarella, basil, bay leaf, egg, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Orange, Olive and Salmon Tagine
food52.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, nutmeg, salmon, cumin, orange, green olives, ginger root, dried apricot, bay leaf, clove, cinnamon, orange juice, onion, green cardamom, turmeric, garlic, cayenne
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, nutmeg, almond milk, flour, dill, paprika, smoked paprika, button mushroom, chickpea, cinnamon, tomato, oregano, lentils, bell pepper, onion, potato, garlic, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, nutmeg, parmesan, flour, milk, butter, feta, balsamic vinegar, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, cayenne