extra virgin olive oil, eggplant, parsley, zucchini, onion & lemon recipes
5 recipes
Page 1
Roasted Vegetables With Tahini Sauce Recipe
archanaskitchen.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, onion, walnut, za'atar, broccoli, tahini, carrot, bell pepper, garlic
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, onion, bulgur, cherry tomato, red wine vinegar, fresh mint, dijon mustard, olive oil, bell pepper
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, onion, freekeh, green olives, tomato paste, date, bell pepper, garlic, ras el hanout, canned chickpea, vegetable broth
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, onion, flatbread, cumin, red onion, mixed greens, paprika, harissa, honey, tomato, bell pepper, canned chickpea
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, parsley, onion, red snapper, shallot, fennel, white pepper, olive oil, tomato, oregano, bell pepper, thyme, summer squash, garlic, chili flake