extra virgin olive oil, eggplant, parsley, zucchini & yogurt recipes
3 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: yogurt, zucchini, eggplant, extra virgin olive oil, parsley, sun-dried tomato pesto, parmesan, cumin, red onion, red wine, bay leaf, egg, canned tomato, garlic
Stacked Eggplant Salad (Slightly modified from Cuisine Magazine)
southernboydishes.com
Ingredients: yogurt, zucchini, eggplant, extra virgin olive oil, parsley, goat cheese, balsamic vinegar, portobello mushroom, basil, white wine vinegar, bell pepper, thyme, summer squash, sugar
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: yogurt, zucchini, eggplant, extra virgin olive oil, parsley, beef steak, canned anchovy, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic