extra virgin olive oil, eggplant, pecorino & thyme recipes
2 recipes
Page 1
Eggplant, fennel, tomato, farro and fontina casserole
weightwatchers.com
Ingredients: pecorino, eggplant, extra virgin olive oil, thyme, farro, bread, fontina, cherry tomato, fennel, cooking spray, baby greens, garlic, chili flake
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pecorino, eggplant, extra virgin olive oil, thyme, pine nut, provolone, baguette, celery, red wine vinegar, raisins, tomato paste, cinnamon, onion, dark cocoa, sugar, garlic, chili flake