extra virgin olive oil, eggplant, shallot & walnut recipes
2 recipes
Page 1
moroccan red lentils & cous cous buddha bowl
gourmetproject.net
Ingredients: walnut, shallot, eggplant, extra virgin olive oil, couscous, cumin, red lentils, brown sugar, sunflower seeds, frisee, vinegar, oregano
Pork belly with moussaka vinaigrette
gourmettraveller.com.au
Ingredients: walnut, shallot, eggplant, extra virgin olive oil, pork belly, flour, yogurt, butter, brandy, baking powder, zucchini, quince, olive oil, clove, cinnamon, orange juice, bell pepper, confectioners’ sugar, sugar, garlic, nutmeg, sherry vinegar