extra virgin olive oil, eggplant, tomato paste, garlic & vegetable broth recipes
7 recipes
Page 1
Lebanese Maghmour
themountainkitchen.com
Ingredients: eggplant, extra virgin olive oil, tomato paste, garlic, vegetable broth, basil, fire-roasted tomato, smoked paprika, onion, canned chickpea, cayenne
Vegetarian Bourguignon
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, tomato paste, garlic, vegetable broth, rosemary, red wine, carrot, button mushroom, tomato, thyme, onion
Borani Banjan Recipe (Afghan Eggplant with Garlic Yogurt Sauce)
anediblemosaic.com
Ingredients: eggplant, extra virgin olive oil, tomato paste, garlic, vegetable broth, yogurt, fresh mint, jalapeno, tomato, bell pepper, chili powder, onion, mint, turmeric
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: eggplant, extra virgin olive oil, tomato paste, garlic, vegetable broth, freekeh, lemon, zucchini, green olives, parsley, date, bell pepper, onion, ras el hanout, canned chickpea
Vegan Pasta and Lentil Casserole
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, tomato paste, garlic, vegetable broth, soy sauce, pasta shell, red lentils, hot paprika, nutritional yeast, rice wine vinegar, basil, button mushroom, buttercup squash, onion, canned tomato
Sicilian Vegetable Stew With A Twist
plattershare.com
Ingredients: eggplant, extra virgin olive oil, tomato paste, garlic, vegetable broth, pine nut, almond, celery, red onion, zucchini, raisins, molasses, capers, tomato, black olives, bell pepper, sugar, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, tomato paste, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato