extra virgin olive oil, eggplant, tomato paste & pecorino recipes
5 recipes
Page 1
Pasta With Sausage & Eggplant Sauce
italianfoodforever.com
Ingredients: pecorino, eggplant, extra virgin olive oil, tomato paste, sweet italian sausage, short-cut pasta, basil, parsley, oregano, onion, canned tomato, garlic, chili flake
Pasta With Sausage & Eggplant Sauce
italianfoodforever.com
Ingredients: pecorino, eggplant, extra virgin olive oil, tomato paste, sweet italian sausage, short-cut pasta, basil, parsley, oregano, onion, canned tomato, garlic, chili flake
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pecorino, eggplant, extra virgin olive oil, tomato paste, pine nut, provolone, baguette, celery, red wine vinegar, raisins, cinnamon, thyme, onion, dark cocoa, sugar, garlic, chili flake
Moussaka
bonappetit.com
Ingredients: pecorino, eggplant, extra virgin olive oil, tomato paste, ground lamb, flour, milk, butter, neufchatel, white wine, paprika, fresno chile, canned whole tomato, egg, cinnamon, oregano, onion, mint, garlic
Moussaka
foodnetwork.com
Ingredients: pecorino, eggplant, extra virgin olive oil, tomato paste, ground lamb, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne