extra virgin olive oil, eggplant, vegetable broth & parmesan recipes
6 recipes
Page 1
Eggplant Parmigiana
academiabarilla.it
Ingredients: parmesan, eggplant, extra virgin olive oil, vegetable broth, butter, tomato sauce, onion
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, vegetable broth, basil, tomato, bell pepper, zucchini flowers, onion, chile pepper, potato, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, vegetable broth, ricotta, bread, red onion, zucchini, basil, bell pepper, canned tomato, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, eggplant, extra virgin olive oil, vegetable broth, butter, celery, white wine, zucchini, carrot, parsley, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, eggplant, extra virgin olive oil, vegetable broth, bread crumbs, flour, lemon, paprika, garlic powder, basil, parsley, saffron, onion, risotto rice, canned tomato, garlic, canned chickpea
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic