extra virgin olive oil, eggplant, yogurt & dill recipes
2 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: yogurt, dill, eggplant, extra virgin olive oil, pita, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, tahini, basil, olive oil, oregano, chile pepper, garlic
Greek mezze platter
food24.com
Ingredients: yogurt, dill, eggplant, extra virgin olive oil, ground beef, pita, feta, lemon, herbes de provence, zucchini, green olives, coriander, cucumber, rosemary, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion, garlic, cayenne