extra virgin olive oil, eggplant, zucchini, capers & green olives recipes
6 recipes
Page 1
Caponata
sanpellegrinofruitbeverages.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, capers, celery, tomato sauce, frying oil, vinegar, bell pepper, potato, sugar
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, capers, balsamic vinegar, spaghetti squash, marjoram, basil, oregano, onion, canned tomato, garlic
Eggplant Caponata
savingdessert.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, capers, celery, cherry tomato, red wine vinegar, basil, oregano, bell pepper, onion, sugar, garlic
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, capers, almond, feta, balsamic vinegar, basil, canned whole tomato, tomato, onion, garlic, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, capers, pine nut, burrata, red onion, balsamic vinegar, red wine vinegar, basil, raisins, tomato, sugar, garlic
caponata
villagefarms.com
Ingredients: zucchini, green olives, eggplant, extra virgin olive oil, capers, pine nut, celery, cherry tomato, red wine vinegar, raisins, parsley, tomato, oregano, onion, sugar, chili flake