extra virgin olive oil, eggplant, zucchini, capers & onion recipes
9 recipes
Page 1
Roast beef and mediterranean vegetables
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, beef stew meat, balsamic vinegar, basil, tomato, bell pepper, tarragon
Ratatouille Pasta
bonappetit.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, parmesan, spiral pasta, lemon, cherry tomato, basil, bell pepper, garlic, chili flake
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, balsamic vinegar, green olives, spaghetti squash, marjoram, basil, oregano, canned tomato, garlic
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, spiral pasta, kalamata olives, red wine vinegar, parsley, tomato, bell pepper, garlic, chili flake
Ratatouille with White Beans & Polenta
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, pine nut, cherry tomato, sun dried tomato, polenta, white beans, bell pepper, garlic, italian seasoning
Eggplant Caponata
savingdessert.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, celery, cherry tomato, green olives, red wine vinegar, basil, oregano, bell pepper, sugar, garlic
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, almond, feta, balsamic vinegar, green olives, basil, canned whole tomato, tomato, garlic, chili flake
caponata
villagefarms.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, pine nut, celery, cherry tomato, green olives, red wine vinegar, raisins, parsley, tomato, oregano, sugar, chili flake
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, onion, parmesan, flour, lasagna, milk, mozzarella, butter, cherry tomato, basil, bay leaf, black olives, bell pepper, garlic, nutmeg