extra virgin olive oil, eggplant, zucchini, capers & parsley recipes
4 recipes
Page 1
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, capers, spiral pasta, kalamata olives, red wine vinegar, tomato, bell pepper, onion, garlic, chili flake
caponata
villagefarms.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, capers, pine nut, celery, cherry tomato, green olives, red wine vinegar, raisins, tomato, oregano, onion, sugar, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, capers, canned anchovy, sourdough bread, parmesan, ricotta, lemon, chive, basil, bay leaf, egg, bell pepper, garlic, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, capers, canned tuna, israeli couscous, cumin, lemon, basil, champagne vinegar, dijon mustard, bell pepper, summer squash, asparagus, garlic, scallion, chili flake