extra virgin olive oil, eggplant, zucchini, capers & polenta recipes
2 recipes
Page 1
Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, polenta, capers, lemon, dill, shallot, white beans, tomato, bell pepper, garlic
Ratatouille with White Beans & Polenta
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, polenta, capers, pine nut, cherry tomato, sun dried tomato, white beans, bell pepper, onion, garlic, italian seasoning