extra virgin olive oil, eggplant, zucchini, chili flake, tomato & capers recipes
5 recipes
Page 1
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, tomato, chili flake, spiral pasta, kalamata olives, red wine vinegar, parsley, bell pepper, onion, garlic
Ratatouille salad with olives and basil recipe
goodfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, tomato, chili flake, red onion, cherry tomato, rosemary, basil, black olives, thyme, garlic
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, tomato, chili flake, almond, feta, balsamic vinegar, green olives, basil, canned whole tomato, onion, garlic
caponata
villagefarms.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, tomato, chili flake, pine nut, celery, cherry tomato, green olives, red wine vinegar, raisins, parsley, oregano, onion, sugar
Sicilian Vegetable Stew With A Twist
plattershare.com
Ingredients: zucchini, eggplant, extra virgin olive oil, capers, tomato, chili flake, pine nut, almond, celery, red onion, raisins, molasses, tomato paste, black olives, bell pepper, sugar, garlic, vegetable broth