extra virgin olive oil, eggplant, zucchini, tomato & leek recipes
5 recipes
Page 1
Provencal Vegetable Tian
marthastewart.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, leek, kalamata olives, thyme, potato
Yummy Veggie Casserole
budgetsavvydiva.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, leek, kalamata olives, thyme, potato
Provencal Summer Vegetables
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, leek, pecorino, white wine, marjoram, garlic
Potato Pancakes with Ratatouille and Anchovy
yummly.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, leek, canned anchovy, bell pepper, potato, seasoned salt
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, leek, pesto, parmesan, basil, carrot, peas, kidney beans, green beans, spinach, onion, garlic