extra virgin olive oil, eggplant, zucchini, tomato paste & parmesan recipes
2 recipes
Page 1
Ratatouille
drgourmet.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, tomato paste, fresh mozzarella, basil, canned whole tomato, red wine, oregano, bell pepper, thyme, onion, garlic, tarragon
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, tomato paste, milk, mozzarella, red onion, balsamic vinegar, basil, parsley, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth