extra virgin olive oil, fennel, garlic, thyme & clam recipes
6 recipes
Page 1
Manhattan Clam Chowder
eatingwell.com
Ingredients: clam, fennel, extra virgin olive oil, thyme, garlic, chicken broth, white wine, onion, potato, canned tomato
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, fennel, extra virgin olive oil, thyme, garlic, chicken broth, scallop, white wine, red onion, chive, bay leaf, parsley, tomato, leek, saffron
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, fennel, extra virgin olive oil, thyme, garlic, lamb shoulder, beef stock, celery, lemon, white wine, red onion, carrot, bay leaf, olive oil, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, fennel, extra virgin olive oil, thyme, garlic, lamb shoulder, beef stock, celery, lemon, white wine, red onion, carrot, bay leaf, olive oil, pickle, mint
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: clam, fennel, extra virgin olive oil, thyme, garlic, shrimp, fish stock, cod, rustic italian bread, celery, white wine, cannellini beans, tomato soup, bay leaf, tomato, saffron, onion, endive, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, fennel, extra virgin olive oil, thyme, garlic, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne