extra virgin olive oil, fennel, red wine vinegar & eggplant recipes
3 recipes
Page 1
Bruschetta Dip in an Italian Bread Bowl
foodnetwork.com
Ingredients: fennel, eggplant, extra virgin olive oil, red wine vinegar, ricotta, bread, crackers, cherry tomato, kalamata olives, basil, onion, garlic, chili flake
Caponata
foodnetwork.com
Ingredients: fennel, eggplant, extra virgin olive oil, red wine vinegar, pine nut, celery, red onion, zucchini, raisins, tomato paste, capers, bell pepper, mint, sugar, garlic, chili flake
Barbecued vegetable salad
womensweeklyfood.com.au
Ingredients: fennel, eggplant, extra virgin olive oil, red wine vinegar, cumin, red onion, orange, zucchini, basil, mustard powder, capers, oregano, bell pepper, asparagus, garlic, scallion, chili flake