extra virgin olive oil, fennel, rosemary & shallot recipes
6 recipes
Page 1
Tuscan Pork with Fennel and Grapes
foodnetwork.com
Ingredients: shallot, fennel, extra virgin olive oil, rosemary, chicken broth, pork fillet, bread, butter, grape, sage
Sheet Pan Pork Chops & Vegetables with Parsley Vinaigrette
food52.com
Ingredients: shallot, fennel, extra virgin olive oil, rosemary, pork chops, paprika, red wine vinegar, carrot, parsley, coriander powder, potato, sugar, garlic
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: shallot, fennel, extra virgin olive oil, rosemary, chicken broth, prosciutto, hazelnut, baguette, parsley, sage, pear, thyme, onion
Lamb shanks
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, rosemary, lamb shank, kalamata olives, red wine vinegar, red wine, white wine vinegar, dijon mustard, celeriac, tomato, oregano, fennel seed, garlic
Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
foodnetwork.com
Ingredients: shallot, fennel, extra virgin olive oil, rosemary, pork loin, grape, balsamic vinegar, orange, red wine vinegar, honey, wholegrain mustard, fennel seed, mustard seed, thyme, sugar, garlic, canola oil
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, rosemary, walnut, ricotta, lemon, radicchio, bay leaf, white pepper, parsley, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar