extra virgin olive oil, fennel seed, bay leaf, thyme & zucchini recipes
4 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, thyme, cumin, celery, carrot, chickpea, tomato, onion, garlic, chili flake
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, thyme, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, tomato, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, thyme, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, tomato, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, thyme, parmesan, celery, carrot, canned beans, parsley, tomato paste, tomato, oregano, baby greens, onion, garlic, vegetable broth