extra virgin olive oil, fennel seed, carrot & button mushroom recipes
3 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, button mushroom, fennel seed, pearl barley, red wine vinegar, peas, parsley, oregano, green beans, onion, canned tomato, garlic, vegetable broth
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: extra virgin olive oil, carrot, button mushroom, fennel seed, ground beef, parmesan, spiral pasta, celery, red wine, parsley, onion, canned tomato, garlic, chili flake
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, carrot, button mushroom, fennel seed, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, bay leaf, egg, sage, onion, canned tomato, garlic, nutmeg