extra virgin olive oil, fennel seed, chile pepper & bell pepper recipes
6 recipes
Page 1
Pork Chops Smothered with Peppers and Onions
foodnetwork.com
Ingredients: extra virgin olive oil, fennel seed, bell pepper, chile pepper, chicken stock, pork chops, cubanelle pepper, red wine, tomato paste, onion, garlic
Super-speedy steamed salmon
jamieoliver.com
Ingredients: extra virgin olive oil, fennel seed, bell pepper, chile pepper, salmon, couscous, yogurt, lemon, red onion, cherry tomato, basil, bay leaf, olive oil
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fennel seed, bell pepper, chile pepper, beef sirloin, almond, lemon, red onion, green olives, rosemary, parsley, olive oil, oregano, garlic
Leftover chicken with tomatoes & crispy chorizo
jamieoliver.com
Ingredients: extra virgin olive oil, fennel seed, bell pepper, chile pepper, chicken stock, chicken breast, chorizo, creme fraiche, balsamic vinegar, paprika, olive oil, tomato, oregano, onion, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: extra virgin olive oil, fennel seed, bell pepper, chile pepper, chicken stock, sausage, pecorino, celery, lemon, maple syrup, lettuce, bay leaf, olive oil, tomato, onion, gluten-free pasta, garlic, sherry vinegar
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: extra virgin olive oil, fennel seed, bell pepper, chile pepper, sea bass, almond, bread, lemon, peppercorn, white wine, coriander, honey, white wine vinegar, parsley, orange juice, tomato, black olives, thyme, ancho chile peppers, garlic, canola oil, sherry vinegar