extra virgin olive oil, fennel seed, dijon mustard & potato recipes
3 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, dijon mustard, fennel seed, potato, trout, lemon, shallot, orange, fennel, white wine vinegar, bay leaf, parsley, olive oil, frisee, thyme, sugar
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, fennel seed, potato, deli ham, chicken stock, celery, rosemary, honey, bay leaf, wholegrain mustard, olive oil, mustard seed, onion, sugar, garlic, chili flake
Tuna nicoise salad
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, fennel seed, potato, canned anchovy, tuna steak, red onion, cherry tomato, red wine vinegar, basil, egg, olive oil, radish, capers, green beans, black olives, watercress, garlic