extra virgin olive oil, fennel seed, green olives & soy sauce recipes

1 recipes

Page 1

Spiced leg of butterflied lamb with preserved lemon dressing

olivemagazine.com

Ingredients: soy sauce, green olives, extra virgin olive oil, fennel seed, leg of lamb, cumin, preserved lemon, mixed greens, red wine vinegar, white wine vinegar, parsley, black lentils, capers, coriander powder, onion, garlic, chili flake