extra virgin olive oil, fennel seed, green olives & soy sauce recipes
1 recipes
Page 1
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: soy sauce, green olives, extra virgin olive oil, fennel seed, leg of lamb, cumin, preserved lemon, mixed greens, red wine vinegar, white wine vinegar, parsley, black lentils, capers, coriander powder, onion, garlic, chili flake