Extra Virgin Olive Oil And Fennel Seed And Mint Recipes

Walnut, Fennel and Mint Toasts

walnuts.org

Ingredients: extra virgin olive oil, fennel seed, mint, canned anchovy, walnut, bread, fresh mint

Watermelon, bread and haloumi salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, fennel seed, mint, rustic italian bread, halloumi, watermelon, red wine vinegar, onion

Recipe Calamari Cooked in Olive Oil with a spiced beetroot salad.

mouthsofmums.com.au

Ingredients: extra virgin olive oil, fennel seed, mint, squid, lemon, white wine vinegar, beetroot, onion, garlic

Cook the Book: Pennette with Spicy Sicilian Pesto

seriouseats.com

Ingredients: extra virgin olive oil, fennel seed, mint, almond, pecorino, basil, serrano pepper, bell pepper, garlic

Tuna crudo with pickled fennel and orange

gourmettraveller.com.au

Ingredients: extra virgin olive oil, fennel seed, mint, tuna steak, orange, fennel, red wine vinegar, white wine vinegar, sugar

Pennette with Spicy Sicilian Pesto Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, fennel seed, mint, almond, pecorino, basil, serrano pepper, bell pepper, garlic

Calamari cooked in olive oil with spiced beetroot salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, fennel seed, mint, squid, lemon, white wine vinegar, beetroot, onion, garlic

Roasted and Raw Fennel Salad With Blood Orange

self.com

Ingredients: extra virgin olive oil, fennel seed, mint, pistachio, lemon, orange, fennel, garlic, chili flake

Spiced cauliflower salad Andrew McConnell

delicious.com.au

Ingredients: extra virgin olive oil, fennel seed, mint, cumin, lemon, peppercorn, cauliflower, shallot, coriander, chile pepper, pomegranate

Roasted Carrots with Pistachio & Pomegranate Relish

traegergrills.com

Ingredients: extra virgin olive oil, fennel seed, mint, pistachio, cumin, coriander, carrot, parsley, sugar, garlic, lime, pomegranate

Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds

traegergrills.com

Ingredients: extra virgin olive oil, fennel seed, mint, pistachio, cumin, carrot, parsley, coriander powder, sugar, garlic, lime, pomegranate

Crispy Chicken Leg Confit with Couscous and Olives

myrecipes.com

Ingredients: extra virgin olive oil, fennel seed, mint, chicken leg, couscous, lemon, red onion, green olives, carrot, allspice, olive oil, thyme, garlic

Crispy Chicken Leg Confit with Couscous and Olives

foodandwine.com

Ingredients: extra virgin olive oil, fennel seed, mint, chicken leg, couscous, lemon, red onion, green olives, carrot, allspice, olive oil, thyme, garlic

Grain Salad with Pickled Onions and Herbs

bonappetit.com

Ingredients: extra virgin olive oil, fennel seed, mint, pistachio, freekeh, lemon, red onion, broccoli, basil, capers, cilantro, cavolo nero, garlic, chili flake

Cauliflower chickpea date salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, fennel seed, mint, labneh, lemon, cauliflower, preserved lemon, shallot, fennel, coriander, olive oil, date, canned chickpea, cayenne

Fennel, orange and olive salad with oil-poached tuna

goodfood.com.au

Ingredients: extra virgin olive oil, fennel seed, mint, tuna steak, lemon, dill, peppercorn, orange, kalamata olives, fennel, dijon mustard, radish, orange juice, thyme, garlic

Spiced Baked Salmon – Pomegranate Raita

thefoodblog.net

Ingredients: extra virgin olive oil, fennel seed, mint, salmon, yogurt, cumin, lemon, peppercorn, paprika, garlic powder, coriander, clove, cilantro, green cardamom, chili flake, pomegranate

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: extra virgin olive oil, fennel seed, mint, salmon, cumin, lemon, dill, shallot, lemongrass, ginger root, fennel, chive, coriander, basil, jalapeno, olive oil, cilantro, thai chile pepper, coconut milk, garlic, tarragon

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, fennel seed, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, fennel seed, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, sugar, garlic