extra virgin olive oil, fennel seed, parmesan & zucchini recipes
7 recipes
Page 1
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, chicken broth, pistachio, celery, basil, carrot, olive oil, tomato, lima beans, onion
Turkey & Ricotta Stuffed Shells
eatingwell.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, ground turkey, ricotta, pasta shell, basil, marinara sauce, egg, onion, garlic, chili flake, nutmeg, italian seasoning
Minestrone Soup
crecipe.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, chicken stock, celery, cabbage, carrot, bay leaf, parsley, white beans, tomato, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, chicken stock, celery, cabbage, carrot, bay leaf, parsley, white beans, tomato, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, celery, carrot, canned beans, bay leaf, parsley, tomato paste, tomato, oregano, baby greens, thyme, onion, garlic, vegetable broth
Zucchini Parmesan
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, prosciutto, ricotta, flour, fresh mozzarella, milk, panko, basil, egg, parsley, olive oil, tomato, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, bell pepper, potato, garlic, vegetable broth