extra virgin olive oil, fennel seed, rosemary & carrot recipes
5 recipes
Page 1
Montenegrin Lamb in Milk (Brav u Mlijeku)
internationalcuisine.com
Ingredients: extra virgin olive oil, rosemary, carrot, fennel seed, boneless lamb, milk, all-purpose seasoning, parsley, potato, garlic
Rae's ribollita
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, carrot, fennel seed, pancetta, bread, celery, red onion, cannellini beans, olive oil, tomato, cavolo nero, chili flake
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, carrot, fennel seed, whole turkey, celery, peppercorn, coriander, bay leaf, leek, thyme, star anise, onion, sugar, chili flake
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, carrot, fennel seed, sweet italian sausage, parmesan, short-cut pasta, celery, balsamic vinegar, basil, olive oil, tomato, oregano, onion, garlic, chili flake
White Bean & Portobello Stew
oregonlive.com
Ingredients: extra virgin olive oil, rosemary, carrot, fennel seed, bread, celery, portobello mushroom, liquid smoke, kale, white miso, white beans, sage, leek, thyme, garlic, liquid aminos, vegetable broth