extra virgin olive oil, feta, lemon, pita & rosemary recipes
5 recipes
Page 1
Baked Feta Appetizer (Meze) With Olives And Tomatoes
mediterraneanlatinloveaffair.com
Ingredients: pita, feta, lemon, extra virgin olive oil, rosemary, cherry tomato, kalamata olives, fresh mint, oregano
Feta pesto with crudités and toasted pitta bread
deliciousmagazine.co.uk
Ingredients: pita, feta, lemon, extra virgin olive oil, rosemary, pistachio, baby carrot, fennel, cucumber, fresh mint, parsley, lemon thyme, radish, garlic
Chicken Gyros With Cucumber Salsa and Tsatsiki
food.com
Ingredients: pita, feta, lemon, extra virgin olive oil, rosemary, chicken breast, greek yogurt, naan, iceberg, red onion, cherry tomato, cucumber, parsley, oregano, mint, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, feta, lemon, extra virgin olive oil, rosemary, leg of lamb, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil
Greek mezze platter
food24.com
Ingredients: pita, feta, lemon, extra virgin olive oil, rosemary, ground beef, yogurt, herbes de provence, dill, zucchini, green olives, eggplant, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion, garlic, cayenne