extra virgin olive oil, feta, red wine vinegar, quinoa & yeast recipes
1 recipes
Page 1
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: feta, yeast, extra virgin olive oil, red wine vinegar, quinoa, parmesan, ricotta, flour, whole-wheat flour, shallot, carrot, egg, capers, fennel seed, arugula, pickle, garlic, caraway