extra virgin olive oil, feta, ricotta & canned tomato recipes
5 recipes
Page 1
Pasta Shells with Feta and Herbs
recipegirl.com
Ingredients: ricotta, feta, extra virgin olive oil, canned tomato, pasta shell, chive, basil, egg, onion, garlic, chili flake
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: ricotta, feta, extra virgin olive oil, canned tomato, greek yogurt, lasagna, lemon, shallot, fennel, basil, club soda, egg, peas, fennel seed, spinach, garlic
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: ricotta, feta, extra virgin olive oil, canned tomato, smoked cheese, parmesan, fresh mozzarella, cannelloni, fava beans, lemon, dill, tomato sauce, egg, peas, mint, sugar, garlic, nutmeg
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: ricotta, feta, extra virgin olive oil, canned tomato, sharp cheddar, greek yogurt, milk, eggplant, egg, parsley, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion, garlic
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: ricotta, feta, extra virgin olive oil, canned tomato, chicken broth, pine nut, parmesan, pecorino, milk, goat cheese, dumpling wrapper, celery, basil, carrot, arugula, onion, potato, garlic, scallion, chili flake