extra virgin olive oil, flour, carrot, vegetable broth & lemon recipes
3 recipes
Page 1
Creamy Vegan Broccoli Cauliflower Soup
hummusapien.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, vegetable broth, almond milk, cauliflower, nutritional yeast, broccoli, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, carrot, vegetable broth, lamb shank, beef stock, butter, celery, fennel, rosemary, red wine, polenta, bay leaf, white pepper, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, vegetable broth, pork fat, lamb shank, buttermilk, butter, celery, rosemary, fresh mint, basil, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda