extra virgin olive oil, flour, carrot, vegetable broth & oregano recipes
4 recipes
Page 1
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: flour, extra virgin olive oil, carrot, oregano, vegetable broth, bread, graviera, feta, zucchini, rolled oats, egg, parsley, tomato paste, onion, mint, potato
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, extra virgin olive oil, carrot, oregano, vegetable broth, almond milk, celery, balsamic vinegar, shallot, portobello mushroom, rosemary, parsley, olive oil, spinach, thyme, potato, garlic
Herbed Lentil Patties with Mushroom Sauce (Vegan)
sharonpalmer.com
Ingredients: flour, extra virgin olive oil, carrot, oregano, vegetable broth, soy sauce, flaxseed meal, chive, red wine vinegar, basil, rolled oats, soy milk, wholegrain mustard, teff, button mushroom, garlic, scallion, green lentils
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, extra virgin olive oil, carrot, oregano, vegetable broth, pork fat, lamb shank, buttermilk, butter, celery, lemon, rosemary, fresh mint, basil, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda