extra virgin olive oil, flour, olive oil, oregano & fresh mint recipes
4 recipes
Page 1
Zucchini and feta fritters
womensweeklyfood.com.au
Ingredients: flour, extra virgin olive oil, fresh mint, olive oil, oregano, feta, kalamata olives, zucchini, red wine vinegar, egg, tomato, bell pepper, scallion
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: flour, extra virgin olive oil, fresh mint, olive oil, oregano, canned anchovy, boneless lamb, butter, fava beans, lemon, yeast, brown sugar, tomato paste, leek, fennel seed, garlic
Wild field mushroom and lamb Greek-style pizza ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, extra virgin olive oil, fresh mint, olive oil, oregano, ground lamb, milk, feta, cumin, yeast, red onion, button mushroom, tomato, coriander powder, cilantro, sugar, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, extra virgin olive oil, fresh mint, olive oil, oregano, pork fat, lamb shank, buttermilk, butter, celery, lemon, rosemary, basil, carrot, egg, allspice, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda