extra virgin olive oil, flour, onion, parsley, red wine & beef short ribs recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, flour, extra virgin olive oil, red wine, parsley, onion, deli ham, chicken stock, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef short ribs, flour, extra virgin olive oil, red wine, parsley, onion, beef stock, pecorino, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, olive oil, tomato paste, arugula, garlic