extra virgin olive oil, flour, red wine vinegar, thyme & half and half recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, half and half, extra virgin olive oil, red wine vinegar, thyme, chicken stock, beef steak, parmesan, butter, polenta, bay leaf, parsley, capers, oregano, pickle, garlic, canola oil