extra virgin olive oil, fresh mint, garlic, lemon & lentils recipes
5 recipes
Page 1
Lebanese Lentil Salad with Garlic and Herbs
kalynskitchen.com
Ingredients: lemon, extra virgin olive oil, fresh mint, lentils, garlic, cumin, allspice, parsley
Tabbouleh Soup with Lentils and Bulgur
simple-nourished-living.com
Ingredients: lemon, extra virgin olive oil, fresh mint, lentils, garlic, bulgur, cumin, parsley, onion, canned tomato
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, lentils, garlic, chicken broth, turkey sausage, celery, basil, canned black beans, carrot, parsley, olive oil, oregano, thyme, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, lentils, garlic, chicken broth, turkey sausage, celery, basil, canned black beans, carrot, parsley, olive oil, oregano, thyme, onion, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, lentils, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, carrot, parsley, olive oil, tomato paste, tomato, thyme, onion, canned chickpea