extra virgin olive oil, fresh mint, garlic, lemon, onion & canned tomato recipes
7 recipes
Page 1
Tabbouleh Soup with Lentils and Bulgur
simple-nourished-living.com
Ingredients: lemon, extra virgin olive oil, fresh mint, onion, canned tomato, garlic, bulgur, cumin, parsley, lentils
Greek Shrimp with Tomatoes and Feta
cookingclassy.com
Ingredients: lemon, extra virgin olive oil, fresh mint, onion, canned tomato, garlic, shrimp, feta, honey, parsley, oregano, chili flake
Kofta-Style Chicken Stuffed Peppers with Yogurt Mint Sauce
simplyrecipes.com
Ingredients: lemon, extra virgin olive oil, fresh mint, onion, canned tomato, garlic, ground chicken, greek yogurt, bulgur, cumin, coriander powder, cilantro, bell pepper, chili flake
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: lemon, extra virgin olive oil, fresh mint, onion, canned tomato, garlic, lamb loin, goat cheese, canned cannellini beans, kalamata olives, marjoram, rosemary, thyme, chili flake
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, fresh mint, onion, canned tomato, garlic, chicken broth, lamb shank, pistachio, yogurt, bulgur, cumin, carrot, bay leaf, chickpea, coriander powder, cayenne
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, fresh mint, onion, canned tomato, garlic, beef broth, beef roast, feta, dill, chive, long-grain white rice, canned beans, parsley, baby greens, cilantro, turmeric, chili flake
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, fresh mint, onion, canned tomato, garlic, chicken stock, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, carrot, bay leaf, parsley, thyme, ras el hanout