extra virgin olive oil, fresh mint, garlic, onion, parsley & olive oil recipes
6 recipes
Page 1
Greek Split Pea Soup with Lemon
crecipe.com
Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, onion, garlic, pita, feta, cumin, lemon, paprika, split peas, oregano, vegetable broth
Buttermilk Fattoush
davidlebovitz.com
Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, onion, garlic, buttermilk, pita, lemon, cucumber, white wine vinegar, sumac, radish, tomato, thyme
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, onion, garlic, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, carrot, oregano, lentils, thyme, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, onion, garlic, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, carrot, oregano, lentils, thyme, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, onion, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, carrot, tomato paste, tomato, lentils, thyme, canned chickpea
Neven Maguire's Moroccan Lamb Tagine
rte.ie
Ingredients: extra virgin olive oil, fresh mint, parsley, olive oil, onion, garlic, chicken stock, lamb shoulder, slivered almonds, couscous, greek yogurt, cumin, lemon, hot paprika, ginger root, honey, tomato juice, cinnamon, date, coriander powder, cilantro, turmeric, pomegranate