extra virgin olive oil, fresh mint, garlic, onion, parsley & tomato paste recipes
6 recipes
Page 1
Shakshuka
afamilyfeast.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, onion, garlic, sourdough bread, feta, harissa, egg, bell pepper, sugar, canned tomato, italian seasoning
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, onion, garlic, pine nut, lemon, eggplant, long-grain white rice, fire-roasted tomato, allspice, cinnamon, canned chickpea, cayenne
Zucchini Lasagna
afamilyfeast.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, onion, garlic, ground turkey, parmesan, ricotta, mozzarella, tomato sauce, zucchini, basil, egg, tomato, oregano, sugar, chili flake
Lamb and apricot stew with couscous
goodtoknow.co.uk
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, onion, garlic, chicken stock, lamb neck, slivered almonds, couscous, cumin, lemon, red beans, roasted red peppers, canned whole tomato, canned apricot, cinnamon, canned chickpea
Classic Lasagna
afamilyfeast.com
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, onion, garlic, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, fresh mozzarella, mozzarella, tomato sauce, basil, egg, oregano, canned tomato, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, parsley, tomato paste, onion, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, carrot, olive oil, tomato, lentils, thyme, canned chickpea