extra virgin olive oil, fresh mint, lemon, onion & grape leaves recipes
6 recipes
Page 1
Greek Stuffed Grape Leaves (Recipe and How-to Video)
mediterraneanliving.com
Ingredients: lemon, extra virgin olive oil, fresh mint, grape leaves, onion, dill, parsley, olive oil, white rice
Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)
familyspice.com
Ingredients: lemon, extra virgin olive oil, fresh mint, grape leaves, onion, pomegranate molasses, raisins, parsley, risotto rice, vegetable broth
Vegetarian Dolmades
elenisaltas.com
Ingredients: lemon, extra virgin olive oil, fresh mint, grape leaves, onion, dill, long-grain white rice, parsley, tomato, oregano
Persian Dolma Stuffed Grape Leaves with Raisins (or Dolmeh/Dolmades)
familyspice.com
Ingredients: lemon, extra virgin olive oil, fresh mint, grape leaves, onion, pomegranate molasses, raisins, parsley, risotto rice, vegetable broth
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: lemon, extra virgin olive oil, fresh mint, grape leaves, onion, dill, long-grain white rice, egg, cornstarch, coconut cream, scallion, vegetable broth
Stuffed Grape Leaves
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, grape leaves, onion, almond, yogurt, feta, dill, long-grain white rice, parsley, cinnamon, scallion