extra virgin olive oil, fresh mint, red wine vinegar, lemon & canned anchovy recipes
3 recipes
Page 1
Chimi-Verde Steak
sidechef.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, fresh mint, beef steak, green olives, parsley, capers, oregano, garlic, chili flake
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, fresh mint, sourdough bread, parmesan, kale, vegetable oil, dijon mustard, egg, chile pepper, garlic, chili flake
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, fresh mint, sole, flour, butter, broccoli, basil, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic