extra virgin olive oil, fresh mint, red wine vinegar, lemon & sourdough bread recipes
2 recipes
Page 1
Fennel Panzanella
eatingwell.com
Ingredients: sourdough bread, lemon, extra virgin olive oil, red wine vinegar, fresh mint, parmesan, shallot, fennel, basil, dijon mustard, arugula, pomegranate
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: sourdough bread, lemon, extra virgin olive oil, red wine vinegar, fresh mint, canned anchovy, parmesan, kale, vegetable oil, dijon mustard, egg, chile pepper, garlic, chili flake