extra virgin olive oil, garlic, baby greens, carrot, oregano & fennel seed recipes
2 recipes
Page 1
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, oregano, fennel seed, baby greens, garlic, celery, cherry tomato, parsley, chickpea, thyme, onion, canned tomato, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, oregano, fennel seed, baby greens, garlic, parmesan, celery, zucchini, canned beans, bay leaf, parsley, tomato paste, tomato, thyme, onion, vegetable broth