extra virgin olive oil, garlic, baby greens, coriander powder & canned tomato recipes
5 recipes
Page 1
Simple Vegetarian Sweet Potato Stew, Mediterranean-Style
themediterraneandish.com
Ingredients: extra virgin olive oil, coriander powder, baby greens, canned tomato, garlic, cumin, carrot, parsley, onion, turmeric, sweet potato, vegetable broth, aleppo pepper
Shakshuka with White Beans and Spinach
spoonforkbacon.com
Ingredients: extra virgin olive oil, coriander powder, baby greens, canned tomato, garlic, ricotta, cumin, chive, egg, smoked paprika, white beans, tomato paste, chili powder, onion
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, coriander powder, baby greens, canned tomato, garlic, labneh, flatbread, cumin, eggplant, sumac, egg, onion, chile pepper, canned chickpea, vegetable broth
Curried red lentil-chickpea stew with tomatoes and spinach
weightwatchers.com
Ingredients: extra virgin olive oil, coriander powder, baby greens, canned tomato, garlic, chicken broth, cumin, ginger root, curry, lentils, mustard seed, cilantro, onion, lime, canned chickpea
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: extra virgin olive oil, coriander powder, baby greens, canned tomato, garlic, sharp cheddar, ricotta, greek yogurt, milk, feta, eggplant, egg, parsley, chickpea, oregano, fennel seed, lentils, onion