extra virgin olive oil, garlic, baby greens, parmesan, canned tomato & butter recipes
4 recipes
Page 1
15 Minute Tomato Spinach Spaghetti
aberdeenskitchen.com
Ingredients: parmesan, butter, extra virgin olive oil, baby greens, canned tomato, garlic, spaghetti, red onion, basil, oregano, chili flake
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, butter, extra virgin olive oil, baby greens, canned tomato, garlic, chicken broth, milk, red lentils, onion, potato
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, butter, extra virgin olive oil, baby greens, canned tomato, garlic, chicken broth, milk, red lentils, onion, potato
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, butter, extra virgin olive oil, baby greens, canned tomato, garlic, flour, milk, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, onion, potato, sugar, nutmeg