extra virgin olive oil, garlic, baby greens, parmesan, canned tomato & milk recipes
4 recipes
Page 1
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, milk, extra virgin olive oil, baby greens, canned tomato, garlic, chicken broth, butter, red lentils, onion, potato
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, milk, extra virgin olive oil, baby greens, canned tomato, garlic, chicken broth, butter, red lentils, onion, potato
Rigatoni Meatball Soup
mealplanningmommies.com
Ingredients: parmesan, milk, extra virgin olive oil, baby greens, canned tomato, garlic, ground turkey, ground beef, beef broth, bread crumbs, rigatoni, celery, basil, egg, parsley, onion powder, onion, italian seasoning
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, extra virgin olive oil, baby greens, canned tomato, garlic, flour, butter, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, onion, potato, sugar, nutmeg