extra virgin olive oil, garlic, bay leaf, butter, white wine & ground beef recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: ground beef, butter, white wine, extra virgin olive oil, bay leaf, garlic, flour, milk, panko, cabbage, egg, parsley, onion, canned tomato, vegetable broth, nutmeg
White Bolognese Sauce
platingsandpairings.com
Ingredients: ground beef, butter, white wine, extra virgin olive oil, bay leaf, garlic, chicken broth, sweet italian sausage, parmesan, milk, celery, carrot, allspice, parsley, onion, nutmeg
Sloppy Lasagna
foodnetwork.com
Ingredients: ground beef, butter, white wine, extra virgin olive oil, bay leaf, garlic, parmesan, ricotta, flour, lasagna, milk, basil, carrot, tomato paste, cinnamon, tomato, onion, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, butter, white wine, extra virgin olive oil, bay leaf, garlic, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, celery, basil, carrot, peas, tomato paste, onion, canned tomato, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground beef, butter, white wine, extra virgin olive oil, bay leaf, garlic, ground pork, parmesan, flour, milk, egg roll wrapper, celery, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, chili flake, nutmeg