extra virgin olive oil, garlic, bay leaf, nutmeg, carrot & basil recipes
4 recipes
Page 1
Sloppy Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, garlic, nutmeg, ground beef, parmesan, ricotta, flour, lasagna, milk, butter, white wine, tomato paste, cinnamon, tomato, onion
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, garlic, nutmeg, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, rosemary, button mushroom, marsala wine, baby greens, onion, canned tomato
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, garlic, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, white wine, peas, tomato paste, onion, canned tomato
101-Layer Lasagna
thedailymeal.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, garlic, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, olive oil, tomato paste, tomato, oregano, thyme, onion, chili flake